Some popular pizza recipes

Pizza dough

Your bases don't have to be the same – try these recipes to switch up your crust! Use these ratios to create your own 10in pizza.

Neapolitan - authentic, puffy crusts with light charring for maximum taste.

  • All-purpose or bread flour: 100% • Salt: 2%
  • Instant yeast: 1.5 %
  • Water: 65%

Classic New York - tender, refined, and sturdy enough for a mix of toppings.

  • All-purpose or bread flour: 100%
  • Sugar: 2%
  • Salt: 1.5%
  • Instant yeast: 1.5 %
  • Olive oil: 5%
  • Water: 67%

Sicilian – extra-crisp and flavorful, this crust is perfect for guests.

  • All-purpose or bread flour: 100%
  • Salt: 2%
  • Instant yeast: 1.5 %
  • Olive oil: 3%
  • Water: 70%

Toppings
Who doesn't love creating their own recipe? Anything you like can go on a pizza – experiment with toppings and come up with a combination you love.

A create-your-own pizza party is a great idea for kids and grown ups alike. Prepare dough beforehand, and set up a toppings station with everyone's favourite vegetables, meats and cheeses.

You could even arrange pepperoni and bell peppers into smiley faces!

For the best results, balance sweet and salty flavours, vegetables with cheeses, and add as much or as little meat as you like.


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