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Some popular pizza recipes

Pizza dough Your bases don't have to be the same – try these recipes to switch up your crust! Use these ratios to create your own 10in pizza. Neapolitan - authentic, puffy crusts with light charring for maximum taste. All-purpose or bread flour: 100% • Salt: 2% Instant yeast: 1.5 % Water: 65% Classic New York - tender, refined, and sturdy enough for a mix of toppings. All-purpose or bread flour: 100% Sugar: 2% Salt: 1.5% Instant yeast: 1.5 % Olive oil: 5% Water: 67% Sicilian – extra-crisp and flavorful, this crust is perfect for guests. All-purpose or bread flour:...

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How to use IRONATE - new video

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